In the early 1990s, Chef Thomas Keller discovered a charming stone cottage in Yountville, California, that would become The French Laundry—his vision for world-class French cuisine in Napa Valley. Originally built as a saloon in 1900 and later a French steam laundry, the building was transformed into a restaurant in 1978 and purchased by Keller in 1994.
Known for its daily-changing menu of refined French dishes and exceptional service, The French Laundry has earned global acclaim, including three Michelin stars since 2007, multiple James Beard Foundation awards, and the Wine Spectator Grand Award. It is also a proud member of Relais & Châteaux, honoring its commitment to culinary and hospitality excellence.
Each tasting menu is thoughtfully composed to highlight peak seasonal ingredients, technique, and a sense of place. Chef Keller is widely regarded as one of the most influential American chefs of his generation, celebrated for his pursuit of culinary perfection and mentorship of the next wave of talent.
